E.Leclerc Recipes Using Seasonal Produce
You stroll through the produce section at E.Leclerc Recipes and all those ripe, colorful fruits and veggies are calling your name. Asparagus bundled in purple bands, oranges that look like little suns, tomatoes on the vine just begging to be sliced and drizzled with olive oil. You want to take them all home and transform them into something delicious. That’s where we come in. This cooking column is all about using the freshest seasonal ingredients from E.Leclerc to create easy, tasty meals. We’ll share plenty of simple recipes to inspire your inner chef. With a few basic pantry staples and whatever looks best in the market that day, you can whip up impressive dishes that are good for your wallet and your well-being. So grab a basket and let’s get cooking.
Seasonal Produce Guide: What’s Fresh at E.Leclerc This Month
Fruits: Berries, Melons and Citrus
Summer is berry season, so look for fresh strawberries, blueberries, raspberries, and blackberries. Juicy watermelons and cantaloupes are also at their peak. Valencia oranges are sweet and seedless right now, perfect for juicing or eating out of hand.
Vegetables: Corn, Tomatoes and Zucchini
Sweet corn on the cob is a summer staple. Tomato season means vibrant cherry tomatoes, as well as beefsteak and heirloom varieties bursting with flavor. And zucchini is so prolific you may end up with more than you know what to do with! Try grilling, sauteing, or making zucchini bread.
Fresh Herbs: Basil, Mint and Rosemary with E.Leclerc Recipes
Herb gardens are thriving, providing fresh basil for Caprese salad and pesto, mint for mojitos, and rosemary for roast chicken or lamb. Adding fresh herbs takes your summer cooking to the next level.
With all this fresh, seasonal produce available at your local E.Leclerc, the possibilities for delicious and healthy meals are endless. Take advantage of the summer harvest and whip up bruschetta, gazpacho, berry cobbler, or fresh tomato and mozzarella pasta. Your taste buds will thank you! Stop by E.Leclerc today and fill your basket with the freshest seasonal ingredients. Happy summer and bon appetite!
5 Easy Weeknight Dinners Using E.Leclerc Recipes Ingredients
Pasta Primavera
With all the fresh veggies at E.Leclerc, pasta primavera is an easy and delicious weeknight meal. Sauté zucchini, bell peppers, mushrooms, and tomatoes in olive oil with garlic and Italian seasoning. Toss with your favorite pasta, parmesan cheese, and a drizzle of olive oil. Dinner is served!
Sheet Pan Fajitas
Who has time for complicated recipes on a weeknight? Not you! Pick up flank steak, bell peppers, and onions at E.Leclerc and toss them on a sheet pan. Broil until the steak is cooked through and the veggies are tender about 10-15 minutes. Warm some tortillas, slice the steak, and set out your favorite toppings. DIY fajitas have never been easier.
Salmon and Green Beans
E.Leclerc is your one-stop shop for this balanced meal. Grab fresh salmon filets, green beans, and new potatoes. Toss the green beans and potatoes in olive oil, salt, and pepper and spread on a baking sheet. Place the salmon on top and bake at 400 F until the fish is opaque and flakes easily with a fork, about 10-15 minutes depending on thickness. A squeeze of fresh lemon juice finishes it off perfectly.
Turkey Bolognese
Transform ground turkey from E.Leclerc into a delicious bolognese sauce. Sauté the turkey with onion, carrots, celery, and garlic, then simmer in crushed tomatoes, red wine, basil, and oregano. Toss with pasta and top with parmesan cheese for a hearty meal in under 30 minutes. Buon appetito!
With fresh ingredients from E.Leclerc and these quick recipes, you’ll be enjoying delicious home-cooked meals all week long. Happy cooking!
E.Leclerc Recipes Roundup: Our Favorite Dishes Using Store Staples
When you shop at E.Leclerc, you have access to an amazing selection of fresh produce, artisanal cheeses, organic grains, and responsibly sourced meats. Why not take advantage of these high-quality ingredients and whip up some simple but delicious meals? Here are a few of our favorites made with staples from E.Leclerc.
Fusilli with Roasted Eggplant and Tomato Sauce
E.Leclerc is known for its variety of organic pasta shapes and sauces. For a quick vegetarian meal, toss fusilli or penne with chunky tomato sauce and roasted eggplant. Simply slice eggplant into chunks, toss with olive oil, salt, and pepper, and roast at 400 F until tender. Mix with your favorite jarred tomato sauce and cooked pasta. Top with parmesan cheese, fresh basil, and a drizzle of olive oil.
Couscous Salad with Apricots and Goat Cheese with E.Leclerc Recipes
For a light summer meal, combine couscous, apricots, goat cheese, and fresh mint. Cook couscous according to package directions. Fluff with a fork and let cool. Mix in chopped apricots, crumbled goat cheese, torn mint leaves, olive oil, and lemon juice. Season with salt and pepper. The sweet and savory flavors pair perfectly. Use whatever fresh or dried fruit you like – cherries also work great!
Seared Steak with Béarnaise Sauce
You can’t beat a classic steak and béarnaise with ingredients from E.Leclerc. Choose a high-quality steak such as ribeye or strip loin. Generously season the steak with salt and pepper, then sear in a hot skillet with olive oil for about 3-4 minutes per side for medium-rare. Make the béarnaise by whisking egg yolks, melted butter, lemon juice, and tarragon. Serve the steak topped with béarnaise sauce and a side of roasted potatoes. A simple, elegant meal that highlights premium ingredients.
